Chinese Food
All Recipes
Pickled elbow
The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...
Stewed pork elbow
The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...
Dongpo elbow
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Pig elbow with sauce + pig hoof
After Laba's porridge, the baby's diaper didn't even need to be washed. He was going to make a pig elbow with sauce. He wanted to experience the pig elbow with sauce he ate when he was a child. Elbows and hooves are from my hometown, so they taste better.
Pork elbow with red wine in lazy version
Pig elbow is rich in nutrition, protein, especially collagen protein. It is the best food therapy product to make the skin plump and moist just like meat skin. Red wine contains strong anti damage substance, which can effectively control skin ag... ...
Stewed double elbows with soybeans
Soybeans are the king of beans. They are rich in plant protein. They can supplement calcium, reduce blood fat, prevent arteriosclerosis. Stewed pig elbow can also beautify and beautify the face. It is also a good nutrition for postpartum lactation.
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Steamed elbow with garlic
How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to ful... ...
